Best Type Of Wood Chips For Smoking Chicken

Knowing the type of wood that you use for smoking meat is an art and one that you should master if you want your meat smoked perfectly.

Best type of wood chips for smoking chicken. Maple and cherry chips burn into a sweet smelling smoke and when used to cook chicken and pork create a light hint of sweetness in the meat. A popular wood for smoked cheese but also good for poultry and pork. Apple mesquite hickory cherry wood chips exclusively for smoking meat providing the. Apple also complements chicken and pork.

If you want something with a slightly stronger sweet taste than apple then maple is a great go to. A good wood for any meat. Scroll down to see our table which will show you the best wood chips for your chosen meat. Contributes a sweeter flavor hickory.

Lilac produces a good supply of mild sweet smoke. Oak woods red oak and white oak are considered one of the best hardwoods around. Type of wood for smoking. It pretty much matches most types of meat lamb beef brisket chicken sausages.

The favored species in the southern states oak. Maple like fruit wood gives a sweet flavor that is excellent with poultry and ham. Some other woods that pair well with and complement smoked chicken are. 5 best woods for smoking chicken pecan hickory apple and more applewood.

When it comes to smoking this is the first choice of. Best wood for smoking. Kicking off this list is one of the most popular wood chip types for smoking chicken and it s for good. The wood you use for barbecuing your meat can add a tantalizing and unique flavor to your food and it all happens naturally during the cooking process.

It is slightly stronger than cherry and apple but lighter than mesquite and hickory. All purpose versitile this meat lovers delight is compatible with electric grills gas. Oak it generates medium smoky flavor it burns hot and fits most types of meat.