Best Pulled Pork Dutch Oven Recipe

This is a great recipe.

Best pulled pork dutch oven recipe. 1 2 cup salt 1 2 cup brown sugar 2 qts cold water 3 tbsp dry rub mix 2 bay leaves. Pork will brown fast because of the sugar. Searing then braising the pork in a dutch oven results in crispy tender melt in your mouth pulled pork. I purchased a 4 5lb pork shoulder seasoned the meat mustard covered by a dry rub for 5 hours sliced 2 medium onions lined my dutch oven with the onions added 1 ramekin with water and then put it in the oven for 12 hours at 225f.

Serve by itself or on buns. I have made pulled pork in my crock pot and it has never been as tender as this method. Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart. I m a huge fan of giant reward for little effort and that s exactly what this mouth watering pulled pork is.

First was to ditch the slow cooker and use a dutch oven placed in the oven. Heat oil in a dutch oven over medium high heat until shimmering. It s an incredibly versatile cut of meat relatively inexpensive deeply flavorful and super easy to cook. Low and slow roasting up above the juices is the key.

Baked beans are a nice side dish too. There were two simple and obvious upgrades that could be made to this method. Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. A wonderful oven roasted bbq pulled pork made with about any pork roast in a dutch oven.

This simple recipe means everyone will be happy and full and you won t need to spend the entire day in the kitchen. Cooking pulled pork in a dutch oven is the perfect way to slow things down and spend some quality time together as a family. Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven.

Add salt to cold water and stir very well until all the salt is completely dissolved. Preheat oven to 300.